1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.9 g | 15% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 107.1 g | 38% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 23.8 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 119.0 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Experience the delightful pairing of a soft white roll with low-sugar strawberry jam, a classic yet modern twist on breakfast or tea-time favorites. This bread features a tender, airy texture, crafted from simple ingredients such as wheat flour, water, yeast, and minimal additives. The strawberry jam is made with ripe strawberries and reduced sugar, allowing the natural sweetness of the fruit to shine without overwhelming your palate or daily sugar intake. Originating from Western bakery traditions, this combination is a light accompaniment to tea, coffee, or fresh milk. While the roll provides a source of carbohydrates and energy, its refined flour may lack fiber and nutrients found in whole-grain alternatives. The low-sugar jam is a healthier option compared to regular jams, but still should be enjoyed in moderation. Together, they offer a balanced taste and a satisfying way to start the day or indulge in a snack.