1 serving (50 grams) contains 125 calories, 2.5 grams of protein, 5.0 grams of fat, and 17.5 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low sugar sponge cake
Low Sugar Sponge Cake is a light and airy dessert originating from European baking traditions, celebrated for its delicate texture and subtle sweetness. Made with simple ingredients like flour, eggs, and a reduced amount of sugar, this cake is a healthier alternative to traditional sponge cakes. By limiting sugar content, it appeals to those looking to manage their sugar intake while still enjoying a treat. The use of eggs provides a source of protein, while the absence of heavy creams and buttery frostings helps minimize saturated fat. However, as with any dessert, its nutritional value depends on portion size and additional toppings, like fruit or sweetened sauces. Perfect with tea or coffee, Low Sugar Sponge Cake strikes a balance between indulgence and mindful eating, catering to a variety of dietary preferences without compromising on taste.
