Low sugar sponge cake
One cup of Low sugar sponge cake is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.
Low Sugar Sponge Cake is a delightful, light treat that perfectly balances flavor and health. Made with simple ingredients like almond flour, egg whites, and a hint of natural sweeteners, this cake is a healthier alternative to traditional desserts. Originating from classic European baking, it offers a fluffy texture with a minimal sugar content, making it ideal for those watching their sugar intake. Rich in protein and low in refined carbs, this cake satisfies your sweet cravings without the guilt. Enjoy a slice for a delicious, guilt-free indulgence!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 11.9048g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 119.0476mg | 0% |
Source of Calories