One cup of Low sugar sponge cake is around 238.1 grams and contains approximately 595.2 calories, 11.9 grams of protein, 23.8 grams of fat, and 95.2 grams of carbohydrates.
Low Sugar Sponge Cake is a delightful, light treat that perfectly balances flavor and health. Made with simple ingredients like almond flour, egg whites, and a hint of natural sweeteners, this cake is a healthier alternative to traditional desserts. Originating from classic European baking, it offers a fluffy texture with a minimal sugar content, making it ideal for those watching their sugar intake. Rich in protein and low in refined carbs, this cake satisfies your sweet cravings without the guilt. Enjoy a slice for a delicious, guilt-free indulgence!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
