1 serving (20 grams) contains 40 calories, 0.0 grams of protein, 0.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 59.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low sugar marmelade
Low Sugar Marmalade is a fruit preserve crafted with reduced amounts of sugar, making it a lighter alternative to traditional marmalades for those mindful of their intake. Originating from Britain, where marmalade is a breakfast staple, this spread features citrus fruits like oranges, creating a tangy and slightly bitter flavor profile. Ingredients typically include fruit pulp, water, and a small amount of added sugar, often complemented by natural sweeteners or pectin to maintain consistency and sweetness. Rich in vitamin C and antioxidants from the citrus fruits, Low Sugar Marmalade provides a nutritional boost while catering to lower calorie and carbohydrate needs. Its reduced sugar content minimizes spikes in blood sugar, making it appealing for individuals managing diabetes or seeking healthier options. However, it’s still important to enjoy in moderation, as some varieties may use alternative sweeteners or preservatives. Perfect for toast, yogurt, or baking, it balances flavor and health-consciousness seamlessly.
