1 serving (40 grams) contains 123 calories, 0.1 grams of protein, 0.5 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrates | 132 g | 48% | |
| Dietary Fiber | 20 g | 71% | |
| Sugars | 16 g | ||
| protein | 0.4 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low sugar cranberries
Low Sugar Cranberries are a vibrant, tangy fruit that offers a nutritious twist on traditional dried cranberries. Carefully processed to reduce added sugars, these cranberries retain their natural tartness while being a lower-calorie alternative for those mindful of sugar intake. Rich in antioxidants such as polyphenols, cranberries are celebrated for their potential to support urinary tract health, provide anti-inflammatory benefits, and promote heart health. These berries are native to North America and have been a staple in both indigenous and modern cuisine, often featured in sauces, salads, and baked goods. While they deliver essential nutrients like vitamin C and dietary fiber, it's important to note that even low-sugar varieties may contain some added sweeteners to balance the natural tartness. Ideal for snacking or as an ingredient, Low Sugar Cranberries offer a delicious way to enjoy their health benefits without overindulging in sugar.
