One cup of Low sodium vegtable broth is around 240 grams and contains approximately 15 calories, 0 grams of protein, 0 grams of fat, and 2.0 grams of carbohydrates.
Low Sodium Vegetable Broth is a flavorful and nourishing liquid created from a blend of fresh vegetables, herbs, and spices, without the excess salt. Packed with vibrant ingredients like carrots, celery, and onions, this broth serves as a foundation for countless dishes—from comforting soups to hearty stews. Originating from culinary traditions around the world, it’s perfect for those seeking a heart-healthy option. Low in calories and rich in nutrients, it offers the goodness of veggies while supporting a low-sodium lifestyle. Enjoy the delicious taste without compromising your health!
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Nutrition Information
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 140.0 mg | 6% | |
| Total Carbohydrates | 2.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
