Nutrition Facts for Low sodium vegtable broth
Image of Low sodium vegtable broth

Low sodium vegtable broth

Item Rating: 80/100

One cup of Low sodium vegtable broth is around 240 grams and contains approximately 10 calories, 0 grams of protein, 0 grams of fat, and 2 grams of carbohydrates.

Low Sodium Vegetable Broth is a flavorful and nourishing liquid created from a blend of fresh vegetables, herbs, and spices, without the excess salt. Packed with vibrant ingredients like carrots, celery, and onions, this broth serves as a foundation for countless dishes—from comforting soups to hearty stews. Originating from culinary traditions around the world, it’s perfect for those seeking a heart-healthy option. Low in calories and rich in nutrients, it offers the goodness of veggies while supporting a low-sodium lifestyle. Enjoy the delicious taste without compromising your health!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 10.0001
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 139.9999mg 0%
Total Carbohydrate 1.9999g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0001g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 10.0001mg 0%
Iron 0.1001mg 0%
Potassium 49.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%