Low sodium veggie broth

Item Rating: 80/100

One cup of Low sodium veggie broth is around 240 grams and contains approximately 10 calories, 0 grams of protein, 0 grams of fat, and 2 grams of carbohydrates.

Low Sodium Veggie Broth is a wholesome and delicious blend of fresh vegetables like carrots, celery, and onions, simmered to perfection with aromatic herbs and spices. Originating from traditional culinary practices, this broth is a versatile foundation for soups, stews, and sauces. With significantly reduced sodium, it promotes heart health without sacrificing flavor, making it perfect for those watching their salt intake. Packed with nutrients, it enhances dishes while nourishing your body. Enjoy the savory comfort of Low Sodium Veggie Broth and elevate your cooking to a healthier level!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	10.0001

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 139.9999mg	0%
Total Carbohydrate 1.9999g	0%
Dietary Fiber 0g	0%
Total Sugars 1.0001g
Protein 0g	0%

Vitamin D 0IU	0%
Calcium 10.0001mg	0%
Iron 0.1001mg	0%
Potassium 49.9999mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.0%

Carbs: 100.0%