1 serving (240 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 140.0 mg | 6% | |
| Total Carbohydrates | 3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low sodium veggie broth
Low Sodium Veggie Broth is a flavorful base made from simmered vegetables like carrots, celery, onions, and herbs such as thyme and parsley. Often used in soups, stews, and sauces, it’s a versatile staple in many cuisines, including American, European, and Asian dishes. As the low sodium version, this broth contains minimal added salt, making it a heart-healthy alternative for those watching their sodium intake. Packed with vitamins, minerals, and antioxidants derived from the vegetables, it can support overall wellness while adding depth to recipes. Some varieties may include garlic, leek, or tomato for extra flavor, and it’s often vegan and gluten-free, catering to a variety of dietary needs. While low in calories and fat, it’s important to check the label for any hidden preservatives or additives. Ideal for those looking to balance taste and nutrition, this broth remains a favorite among health-conscious cooks.
