Low sodium vegetable broth
One cup of Low sodium vegetable broth is around 240 grams and contains approximately 15 calories, 1 grams of protein, 0 grams of fat, and 3 grams of carbohydrates.
Low Sodium Vegetable Broth is a nourishing blend of fresh vegetables, aromatic herbs, and spices, meticulously crafted for a flavorful foundation without the excess salt. Originating from various culinary traditions, it’s perfect for soups, stews, or cooking grains. Packed with essential nutrients, this broth supports heart health and is ideal for those watching their sodium intake. With its vibrant taste and versatility, Low Sodium Vegetable Broth elevates your dishes while keeping your wellness in focus. Enjoy a deliciously light and wholesome cooking experience today!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 15 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 139.9999mg | 0% |
| Total Carbohydrate 3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.0001g | |
| Protein 1.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 10.0001mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories