1 serving (240 grams) contains 15 calories, 0.5 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 140.0 mg | 6% | |
| Total Carbohydrates | 3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low sodium vegetable broth
Low Sodium Vegetable Broth is a flavorful, plant-based liquid made by simmering a mix of vegetables such as onions, carrots, celery, and garlic, often with herbs like parsley, thyme, and bay leaf. Designed to offer a heart-healthy alternative to traditional broth, it contains significantly less salt, making it suitable for those managing sodium intake or following dietary guidelines for conditions like hypertension. Free of animal-derived ingredients, it aligns well with vegetarian and vegan cuisines and serves as a versatile base for soups, stews, and rice dishes across a variety of global culinary traditions. While its lack of sodium enhances its health profile, consumers should be mindful of its lower seasoning level, as it may require additional adjustments to flavor. Packed with essential nutrients from vegetables, Low Sodium Vegetable Broth is both nutritious and a smart choice for maintaining balanced, wholesome meals.
