One cup of Low sodium vegetable broth is around 240 grams and contains approximately 20.0 calories, 1.0 grams of protein, 0 grams of fat, and 4.0 grams of carbohydrates.
Low Sodium Vegetable Broth is a nourishing blend of fresh vegetables, aromatic herbs, and spices, meticulously crafted for a flavorful foundation without the excess salt. Originating from various culinary traditions, it’s perfect for soups, stews, or cooking grains. Packed with essential nutrients, this broth supports heart health and is ideal for those watching their sodium intake. With its vibrant taste and versatility, Low Sodium Vegetable Broth elevates your dishes while keeping your wellness in focus. Enjoy a deliciously light and wholesome cooking experience today!
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Nutrition Information
Calories |
20.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 140.0 mg | 6% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 2.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
