Low sodium vegetable base
One cup of Low sodium vegetable base is around 237 grams and contains approximately 118 calories, 0 grams of protein, 0 grams of fat, and 24 grams of carbohydrates.
Low Sodium Vegetable Base is a flavorful, wholesome blend of fresh vegetables like carrots, onions, and celery, combined with aromatic herbs and spices. Crafted to enhance your favorite dishes without the excess salt, this versatile base is perfect for soups, stews, and sauces, bringing a rich depth of flavor inspired by diverse culinary traditions. Packed with vitamins and minerals, it supports a heart-healthy lifestyle and fits seamlessly into low-sodium diets. Enjoy the goodness of vegetables in every bite, with all the taste and none of the guilt!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 118.2942 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3312.2375mg | 0% |
| Total Carbohydrate 23.6588g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories