1 serving (10 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3312.2 mg | 144% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low sodium vegetable base
Low Sodium Vegetable Base is a flavorful and versatile ingredient commonly used in soups, stews, sauces, and other savory dishes. Crafted from a blend of vegetables such as carrots, celery, onions, and garlic, it provides a concentrated burst of umami flavor while containing significantly less sodium than traditional vegetable bases. Popular across various cuisines, it serves as a staple in vegetarian and vegan cooking and can enhance dishes from hearty European broths to zesty Asian soups. Its reduced sodium content makes it an excellent option for individuals managing heart health, blood pressure, or dietary sodium intake. However, some brands may contain added sugars or fats for flavor balance, so it’s important to check the label. Rich in natural vegetable nutrients, it’s a convenient way to build depth of flavor without relying heavily on salt.
