Low sodium turkey
One cup of Low sodium turkey is around 236 grams and contains approximately 250 calories, 53 grams of protein, 2.8 grams of fat, and 0 grams of carbohydrates.
Low Sodium Turkey is a delicious and health-conscious choice for any meal. Made from lean, high-quality turkey breast, it contains minimal salt, allowing you to enjoy its natural flavors without the added sodium. This versatile meat can be used in a variety of cuisines, from a classic turkey sandwich to a flavorful stir-fry or hearty soup. Packed with protein and essential nutrients while being low in fat, Low Sodium Turkey supports heart health and fits perfectly into a balanced diet. Enjoy a guilt-free, flavorful option that keeps your health in mind!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 250.0001 |
| Total Fat 2.7778g | 0% |
| Saturated Fat 1.3888g | 0% |
| Cholesterol 138.8888mg | 0% |
| Sodium 152.7778mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 52.7777g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.7778mg | 0% |
| Iron 1.3888mg | 0% |
| Potassium 694.4443mg | 0% |
Source of Calories