1 serving (28 grams) contains 35 calories, 2.5 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
296.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 1186.4 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low sodium turkey bacon
Low Sodium Turkey Bacon is a flavorful alternative to traditional pork bacon, crafted from lean turkey meat. This variety caters to those looking to reduce their sodium intake without sacrificing taste. Made with fewer preservatives and lower salt levels, it offers a healthier option for bacon lovers. Typically seasoned and smoked, it provides a savory bite, perfect for breakfast dishes, salads, or sandwiches. Originating as a modern, health-conscious adaptation of classic bacon, turkey bacon is popular in American cuisine, offering a lower fat content compared to pork bacon. While it contains protein and fewer calories, it may still include additives to mimic the texture and flavor of traditional bacon. It's important to consume it in moderation, as processed meats often contain nitrates or nitrites. Pair it with nutrient-dense foods for a balanced meal.
