Nutrition Facts for Low sodium tuna
Image of Low sodium tuna

Low sodium tuna

Item Rating: 78/100

One cup of Low sodium tuna is around 238 grams and contains approximately 276 calories, 62 grams of protein, 2.4 grams of fat, and 0 grams of carbohydrates.

Low Sodium Tuna is a delicious and heart-healthy option for those seeking to reduce their salt intake. Packed with high-quality protein and essential omega-3 fatty acids, this tuna offers a light flavor that's perfect for salads, sandwiches, or straight from the can. Originating from the ocean's depths, this versatile fish is a staple in Mediterranean cuisine, celebrated for its nutritional benefits. With significantly reduced sodium levels, it supports better blood pressure and overall wellness, making it an excellent choice for health-conscious eaters. Enjoy the taste of the sea without the worry!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 276.1905
Total Fat 2.381g 0%
Saturated Fat 0.4762g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.9048g 0%
Vitamin D 476.1905IU 0%
Calcium 23.8095mg 0%
Iron 3.0952mg 0%
Potassium 564.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%
Protein: 92.0%
Carbs: 0.0%