1 serving (30 grams) contains 8 calories, 0.3 grams of protein, 0.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 7.2 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low sodium salsa
Low Sodium Salsa is a vibrant and flavorful condiment inspired by traditional Mexican cuisine, crafted to deliver bold taste with reduced sodium content. This salsa typically features a blend of ripe tomatoes, crisp onions, fresh cilantro, and zesty jalapeños, accented by lime juice and spices, all without relying heavily on added salt. Packed with antioxidants, vitamins A and C, and fiber, Low Sodium Salsa is a heart-friendly option that supports healthy blood pressure and overall wellness. It can enhance a variety of dishes, from tacos and grilled proteins to salads and snack spreads, offering a guilt-free way to enjoy bold flavors. While its sodium content is reduced, it’s important to check labels for any added sugars or preservatives in store-bought versions. Homemade options allow complete control over ingredients, ensuring a wholesome and nutrient-rich addition to your meals.
