Low sodium ramen
One cup of Low sodium ramen is around 236 grams and contains approximately 528 calories, 14 grams of protein, 19 grams of fat, and 72 grams of carbohydrates.
Low Sodium Ramen is a delicious twist on the classic Japanese noodle dish, crafted for health-conscious food lovers. Each bowl features tender, slurp-worthy wheat noodles, paired with a flavorful broth made from fresh vegetables and aromatic spices, all while cutting back on sodium. This nutritious option is rich in fiber and protein, making it a wholesome alternative that satisfies your cravings without compromising your health. Perfect for a quick meal or a cozy night in, Low Sodium Ramen serves up comfort food with a mindful approach to wellness. Enjoy a bowl that’s as delicious as it is nutritious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 527.7778 |
| Total Fat 19.4445g | 0% |
| Saturated Fat 8.3333g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 388.8889mg | 0% |
| Total Carbohydrate 72.2221g | 0% |
| Dietary Fiber 2.7778g | 0% |
| Total Sugars 2.7778g | |
| Protein 13.889g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 277.7779mg | 0% |
Source of Calories