Nutrition Facts for Low sodium ramen cup
Image of Low sodium ramen cup

Low sodium ramen cup

Item Rating: 57/100

One cup of Low sodium ramen cup is around 237 grams and contains approximately 1074 calories, 22 grams of protein, 44 grams of fat, and 148 grams of carbohydrates.

Low Sodium Ramen Cup is a deliciously convenient meal that combines the rich flavors of traditional Japanese ramen with a healthy twist. Packed with nutritious ingredients like whole grains, vibrant vegetables, and aromatic spices, this cup offers a satisfying taste experience without the excess sodium. Each serving contains just a fraction of the sodium found in typical ramen, making it heart-friendly and perfect for anyone looking to enjoy their favorite comfort food guilt-free. With every bite, savor the essence of authentic ramen while staying aligned with your health goals. Enjoy a bowl of goodness that nourishes both body and soul!

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Nutrition Facts

Serving size (237.037g)
Amount per serving % Daily Value*
Calories 1074.0741
Total Fat 44.4444g 0%
Saturated Fat 22.2222g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 518.5185mg 0%
Total Carbohydrate 148.1481g 0%
Dietary Fiber 7.4074g 0%
Total Sugars 7.4074g
Protein 22.2222g 0%
Vitamin D 0IU 0%
Calcium 74.0741mg 0%
Iron 9.2594mg 0%
Potassium 370.3704mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%
Protein: 8.2%
Carbs: 54.8%