1 serving (64 grams) contains 190 calories, 5.0 grams of protein, 7.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
703.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 518.5 mg | 22% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 3.7 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 444.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low sodium ramen cup
Low Sodium Ramen Cup offers a flavorful nod to traditional Japanese cuisine while catering to health-conscious individuals. Each serving includes a combination of springy ramen noodles, a mildly seasoned broth, and dried vegetables for added texture and nutrition. By reducing sodium content, this ramen cup supports those seeking to manage their sodium intake without sacrificing taste. It is quick to prepare, making it a convenient meal option for busy lifestyles. However, while the sodium levels are lower compared to standard ramen options, the cup maintains moderate amounts of carbohydrates and calories, which should be considered in balanced meal planning. Perfect for a light lunch or a mid-day snack, Low Sodium Ramen Cup delivers a satisfying taste experience inspired by Japanese flavors, with a health-forward approach to traditional instant ramen.
