1 serving (57 grams) contains 50 calories, 10.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
208.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 1041.7 mg | 45% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low sodium deli turkey
Low Sodium Deli Turkey is a sliced, lean poultry product commonly enjoyed in sandwiches, salads, and wraps. Made from turkey breast, it is seasoned lightly to minimize salt content, making it an excellent option for those watching their sodium intake. A protein-rich choice, deli turkey provides essential nutrients like B vitamins and selenium, supporting energy and immune health. Its mild flavor and versatility make it a staple in American cuisine, popular for its adaptability to various dishes. While its lower sodium levels are a healthy benefit compared to traditional deli meats, consumers should still be mindful of preservatives like nitrates or nitrites that may be present in some brands. Opting for freshly sliced or minimally processed versions can enhance its health appeal. Overall, Low Sodium Deli Turkey is a smart choice for balancing taste and nutrition in a convenient, ready-to-eat format.
