1 serving (240 grams) contains 17 calories, 3.3 grams of protein, 0.0 grams of fat, and 0.9 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
16.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 554.4 mg | 24% | |
| Total Carbohydrates | 0.9 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.5 g | ||
| protein | 3.3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.2 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 204 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low sodium chicken broth
Low Sodium Chicken Broth is a savory liquid base made by simmering chicken, vegetables, and aromatic spices. Designed with reduced salt content, it’s a healthier alternative to traditional broths, providing flavor without excessive sodium. A staple in many cuisines, including American, Asian, and European, it’s used to enhance soups, stews, sauces, and grain dishes. Key ingredients often include chicken bones or meat, onions, carrots, celery, parsley, and bay leaves. Low Sodium Chicken Broth is generally low in calories and fat, making it a heart-friendly choice for individuals aiming to manage blood pressure or reduce overall salt intake. However, some store-bought varieties may contain preservatives or additives, so checking labels is important. A soothing and versatile option, it blends well with a variety of dishes while supporting a balanced diet.
