Low sodium cheese

Item Rating: 54/100

One cup of Low sodium cheese is around 239 grams and contains approximately 684 calories, 60 grams of protein, 51 grams of fat, and 8.5 grams of carbohydrates.

Low Sodium Cheese is a delicious alternative for those looking to reduce their sodium intake without sacrificing flavor. Made from high-quality milk, it's crafted using traditional methods that highlight natural ingredients like probiotics and herbs. This cheese often hails from artisanal cultures across Europe, bringing a rich heritage to your palate. With significantly less salt than conventional cheeses, it helps promote heart health and supports overall wellness. Enjoy it on salads, sandwiches, or as a healthy snack, and embrace the taste of good health with every bite!

Nutrition Facts

Serving size	(239.3162g)

Amount per serving	% Daily Value*
Calories	683.7607

Total Fat 51.2821g	0%
Saturated Fat 34.188g	0%
Polyunsaturated Fat g
Cholesterol 170.9402mg	0%
Sodium 427.3504mg	0%
Total Carbohydrate 8.5469g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 59.8291g	0%

Vitamin D 51.2821IU	0%
Calcium 1709.4017mg	0%
Iron 1.7094mg	0%
Potassium 170.9402mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 32.6%

Carbs: 4.7%