Nutrition Facts for Low sodium broth
Image of Low sodium broth

Low sodium broth

Item Rating: 71/100

One cup of Low sodium broth is around 240 grams and contains approximately 15 calories, 1 grams of protein, 0.5 grams of fat, and 2 grams of carbohydrates.

Low Sodium Broth is a savory blend crafted from nutrient-rich vegetables, aromatic herbs, and spices, all simmered to perfection. Originating from healthy cooking traditions, this broth serves as a versatile base for soups, stews, and sauces, enhancing flavors without the guilt. With significantly reduced salt, it supports heart health and is perfect for those monitoring their sodium intake. Packed with essential vitamins and minerals, Low Sodium Broth is not just a delicious choice but a nourishing one, making it an ideal addition to any kitchen. Enjoy the rich taste while caring for your well-being!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 15
Total Fat 0.4999g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 139.9999mg 0%
Total Carbohydrate 1.9999g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.0001g 0%
Vitamin D 0IU 0%
Calcium 10.0001mg 0%
Iron 0.1001mg 0%
Potassium 49.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 24.2%
Carbs: 48.5%