1 serving (240 grams) contains 15 calories, 1.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 140.0 mg | 6% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low sodium broth
Low Sodium Broth is a flavorful base made from simmering water with vegetables, herbs, and sometimes meat or bones to create a light, nutrient-rich liquid. Designed for those seeking reduced sodium content without compromising taste, this broth is often used in soups, stews, gravies, and sauces. Popular across a variety of global cuisines, such as American, Italian, and Asian classics, it provides versatility in cooking while catering to health-conscious diets. By lowering the salt content, it supports heart health and reduces the risk of high blood pressure, making it an ideal choice for individuals managing cardiovascular concerns or sodium restrictions. Despite its reduced salt, careful seasoning is essential to maintain a balanced flavor. Low Sodium Broth may lack the same intensity as traditional broths but is enriched with the natural essence of its fresh ingredients, creating a wholesome, healthy, and adaptable base for innumerable dishes.
