One cup of Low sodium bean with bacon soup is around 237.9 grams and contains approximately 165.0 calories, 9.7 grams of protein, 2.9 grams of fat, and 29.1 grams of carbohydrates.
Low Sodium Bean With Bacon Soup is a hearty and flavorful dish that combines tender beans, savory bacon, and a blend of fresh vegetables, creating a perfect balance of taste and nutrition. Originating from classic American comfort food, this soup is designed for those who want to enjoy rich, smoky flavors without the excess sodium. Packed with protein and fiber from the beans and essential nutrients from the vegetables, it's a heart-healthy choice that warms the soul. Enjoy a deliciously satisfying meal that's easy on your heart and full of wholesome goodness!
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Nutrition Information
Calories |
165.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 29.1 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
