One cup of Low sodium bacon is around 80 grams and contains approximately 202.4 calories, 10.6 grams of protein, 16 grams of fat, and 3.8 grams of carbohydrates.
Low Sodium Bacon is a delightful twist on a classic favorite, crafted for those who love rich flavors without the guilt. Made from high-quality pork, it's been carefully cured to reduce sodium levels while maintaining that iconic smoky taste. This delectable treat is versatile, fitting beautifully into breakfast dishes, salads, or gourmet sandwiches. With lower salt, it provides a healthier option for heart-conscious eaters, allowing you to savor every crispy bite without compromising on flavor. Enjoy the savory goodness of bacon with a healthier heart in mind!
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Nutrition Information
Calories |
202.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 80 mg | 26% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 3.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 10.6 g | 21% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 8 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 124.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
