1 serving (10 grams) contains 25 calories, 1.3 grams of protein, 2.0 grams of fat, and 0.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
202.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 80 mg | 26% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 3.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 10.6 g | 21% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 8 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 124.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low sodium bacon
Low sodium bacon offers a reduced-salt alternative to traditional bacon, catering to those seeking to manage their sodium intake without sacrificing flavor. Crafted from pork belly, this variety goes through a careful curing process with minimal use of sodium-rich brining agents, maintaining the smoky, savory taste bacon lovers recognize. Though its origins align with classic Western cuisine, where bacon is a staple in breakfast dishes, sandwiches, and salads, it’s versatile enough to fit global recipes. While lower in sodium, it still contains saturated fats and cholesterol, which should be consumed in moderation. Low sodium bacon provides a more heart-friendly option compared to regular bacon, and can support individuals with dietary restrictions or those looking for healthier meal choices. Pair it thoughtfully with nutrient-rich ingredients to round out your dish while enjoying its distinctive crunch and flavor.
