1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9069.2 mg | 394% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low salt soy sauce
Low Salt Soy Sauce is a flavorful condiment originating from East Asian cuisine, designed to offer the rich umami taste of traditional soy sauce with reduced sodium content. Made from fermented soybeans, wheat, water, and a controlled amount of salt, it provides a versatile addition to stir-fries, marinades, and dipping sauces without overwhelming dishes with excess salinity. The lower sodium level makes it a healthier option for individuals managing sodium intake or striving for heart-health-conscious diets. While it still contains some sodium, it can be a beneficial alternative for adding depth of flavor while keeping meals balanced. Like regular soy sauce, it is rich in antioxidants and compounds that enhance flavor naturally, though it is not a significant source of vitamins or minerals. As with all condiments, moderate use is recommended to maintain a healthy nutrient profile in meals.
