1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1750 mg | 37% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low salt chips
Low Salt Chips are a healthier alternative to traditional potato chips, offering the same satisfying crunch with a reduced sodium content. Made from thinly sliced potatoes, they are typically baked or fried until crispy. The low salt version minimizes added sodium, making them suitable for individuals seeking to manage blood pressure or reduce overall salt intake. Often considered part of American and Western snacking culture, these chips come plain or lightly seasoned with herbs and spices for flavor without overwhelming the palate. While they are a better option for sodium-conscious consumers, they may still be calorie-dense and contain fats, depending on preparation methods. Pair them with fresh salsa or guacamole for added nutritional benefits and a balanced snack. Perfect for guilt-free indulgence, low salt chips allow you to enjoy a classic favorite with a mindful twist on health.
