1 serving (28 grams) contains 85 calories, 7.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low moisture mozzarella cheese
Low Moisture Mozzarella Cheese is a type of cheese that has been specially processed to reduce its water content, resulting in a firmer texture and extended shelf life. Originating from Italian cuisine, it is commonly used in dishes like pizza, lasagna, and baked pasta recipes due to its excellent melting characteristics. Made primarily from cow's milk, its ingredients typically include milk, cultures, enzymes, and salt, providing a rich source of protein and calcium essential for bone health and muscle function. While it is relatively low in carbohydrates, it contains saturated fat, which should be consumed in moderation as part of a balanced diet. Its mild flavor and versatility make it a staple in both traditional and modern recipes. Low moisture mozzarella cheese is a convenient option for those seeking a flavorful addition to meals, but portion control is key to managing its nutritional impact.
