1 serving (60 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 20.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low glycemic donut
Indulge guilt-free with our Low Glycemic Donut, a smarter twist on the classic treat. Crafted from almond and coconut flours, this donut is naturally gluten-free and made with unrefined coconut sugar, a low-glycemic sweetener that helps prevent blood sugar spikes. Inspired by innovative modern baking with a nod to comfort-food classics, it delivers the perfect balance of moist texture and rich flavor without compromising your health goals. Sweetened only with natural ingredients and baked instead of fried, it’s lower in unhealthy fats compared to traditional donuts. Packed with fiber, healthy fats, and fewer carbs, it’s a satisfying option for those managing blood sugar levels, following a low-carb diet, or simply seeking a wholesome treat. While still a dessert and best enjoyed in moderation, the Low Glycemic Donut proves you don’t have to sacrifice taste for wellness.
