One cup of Low fermentation bread is around 236.2 grams and contains approximately 590.6 calories, 18.9 grams of protein, 7.1 grams of fat, and 118.1 grams of carbohydrates.
Low Fermentation Bread is a nutritious and flavorful option made from simple ingredients like whole grain flour, water, and a touch of salt. Originating from various traditional baking practices, particularly prevalent in artisanal and health-focused cuisines, this bread undergoes a slower fermentation process. This method enhances its digestibility, promotes beneficial bacteria, and helps retain essential nutrients. Rich in fiber and lower in gluten, Low Fermentation Bread is easier on the stomach and provides a satisfying taste without sacrificing health. Enjoy it toasted or as a sandwich base, and savor the wholesome goodness!
Log this food in SnapCalorie
Nutrition Information
Calories |
590.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
