1 serving (150 grams) contains 120 calories, 6.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.2 g | 4% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.8 mg | 5% | |
Sodium | 110.4 mg | 4% | |
Total Carbohydrates | 34.7 g | 12% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 28.4 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.5 mg | 24% | |
Iron | 0.2 mg | 1% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low Fat Yogurt with Blueberries and Strawberry is a delightful and nutritious treat inspired by classic health-focused cuisine. This dish combines creamy, low-fat yogurt with the natural sweetness of fresh blueberries and sliced strawberries, creating a perfect blend of flavors and textures. Packed with vitamins C and antioxidants from the fruit, this snack supports immune health and helps combat free radicals. The low-fat yogurt is an excellent source of protein and calcium, aiding in bone health and making it a lighter option for those monitoring fat intake. This refreshing combination is low in calories yet rich in essential nutrients, making it a guilt-free choice for breakfast, dessert, or an anytime snack. However, added sugars in some yogurt varieties should be considered when choosing the healthiest option. Simple, wholesome, and satisfying, it’s a versatile choice for anyone looking to enjoy balanced nutrition.