1 serving (28 grams) contains 69 calories, 3.5 grams of protein, 0.8 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
589.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 102.6 g | 37% | |
| Dietary Fiber | 17.1 g | 61% | |
| Sugars | 12.8 g | ||
| protein | 29.9 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.9 mg | 13% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low fat whole wheat slice
Low Fat Whole Wheat Slice is a wholesome bread option made primarily with whole wheat flour, water, yeast, and a touch of salt. Inspired by traditional whole-grain baking, it originates from Western cuisine, which emphasizes the nutritional benefits of whole grains. This bread is lower in fat compared to many other varieties, making it a heart-healthy choice. Whole wheat flour provides a rich source of dietary fiber, aiding digestion and promoting a feeling of fullness. It also supports stable blood sugar levels, making it a suitable option for those managing their glucose intake. While low in fat, it is important to note that toppings or spreads may affect its overall nutritional profile. Free from artificial additives, this bread is perfect for sandwiches or breakfast toast, offering a nutritious base for a balanced meal.
