1 serving (28 grams) contains 130 calories, 1.0 grams of protein, 7.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrates | 68 g | 24% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low fat veggie straws
Low Fat Veggie Straws are a light, crunchy snack made from a blend of potato, tomato, and spinach. Inspired by modern health-conscious snacking trends rather than any specific cuisine, these colorful straws are crafted with vegetable powders to deliver their vibrant hues and subtle flavors. Free from artificial preservatives, they’re air-puffed to achieve their crisp texture, making them lower in fat compared to traditional fried chips. They contain no trans fats and are also gluten-free, appealing to a variety of dietary preferences. While they offer convenience and a lower calorie alternative to heavy snacks, they lack significant nutritional density, providing minimal fiber and protein. Still, they make for a satisfying option when looking for a guilt-free, lighter treat. Perfect for pairing with dips or enjoying on their own, Low Fat Veggie Straws balance snacking indulgence with mindful choices.
