Nutrition Facts for Low fat vanilla yogurt ice cream
Image of Low fat vanilla yogurt ice cream

Low fat vanilla yogurt ice cream

Item Rating: 63/100

One cup of Low fat vanilla yogurt ice cream is around 240 grams and contains approximately 361 calories, 12 grams of protein, 4.8 grams of fat, and 60 grams of carbohydrates.

Low Fat Vanilla Yogurt Ice Cream is a creamy, delicious treat made from high-quality yogurt and real vanilla bean. This delightful dessert originates from classic frozen yogurt recipes, blending the rich flavors of traditional ice cream with a lighter twist. With fewer calories and lower fat content, it’s the perfect guilt-free indulgence for health-conscious dessert lovers. Packed with probiotics, it also aids digestion while satisfying your sweet cravings. Enjoy a scoop on its own or pair it with fresh fruit for an extra boost of nutrition. Treat yourself to the refreshing goodness of Low Fat Vanilla Yogurt Ice Cream!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 360.5769
Total Fat 4.8077g 0%
Saturated Fat 3.6058g 0%
Polyunsaturated Fat g
Cholesterol 24.0385mg 0%
Sodium 144.2308mg 0%
Total Carbohydrate 60.0962g 0%
Dietary Fiber 0g 0%
Total Sugars 48.0769g
Protein 12.0192g 0%
Vitamin D 0IU 0%
Calcium 360.5769mg 0%
Iron 0.2404mg 0%
Potassium 480.7692mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%
Protein: 14.5%
Carbs: 72.5%