One cup of Low fat vanilla yogurt ice cream is around 240.4 grams and contains approximately 360.6 calories, 12 grams of protein, 4.8 grams of fat, and 60.1 grams of carbohydrates.
Low Fat Vanilla Yogurt Ice Cream is a creamy, delicious treat made from high-quality yogurt and real vanilla bean. This delightful dessert originates from classic frozen yogurt recipes, blending the rich flavors of traditional ice cream with a lighter twist. With fewer calories and lower fat content, it’s the perfect guilt-free indulgence for health-conscious dessert lovers. Packed with probiotics, it also aids digestion while satisfying your sweet cravings. Enjoy a scoop on its own or pair it with fresh fruit for an extra boost of nutrition. Treat yourself to the refreshing goodness of Low Fat Vanilla Yogurt Ice Cream!
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Nutrition Information
Calories |
360.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 144.0 mg | 6% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 48.1 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 361 mg | 27% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 481 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
