1 serving (28 grams) contains 120 calories, 3.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1025.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25.6 g | 32% | |
Saturated Fat | 4.3 g | 21% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1367.5 mg | 59% | |
Total Carbohydrates | 170.9 g | 62% | |
Dietary Fiber | 25.6 g | 91% | |
Sugars | 0 g | ||
protein | 25.6 g | 51% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 85.5 mg | 6% | |
Iron | 6.8 mg | 37% | |
Potassium | 769.2 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low Fat Triscuit is a lighter version of the classic whole grain snack cracker, offering the same hearty texture and deliciousness in a reduced-fat formula. Made from 100% whole grain wheat, these crackers are minimally processed and contain simple ingredients, including wheat, oil, and salt. With its emphasis on fiber-rich whole grains, Low Fat Triscuit aligns with modern health-conscious eating habits. Originating as a versatile staple of American cuisine, it serves as an excellent base for dips, cheeses, and toppings, or as an on-the-go snack. The product contains less fat per serving compared to the original version, making it a lower-calorie choice while still providing wholesome nutrition. However, it’s important to moderate sodium intake with these crackers, as salt is a key ingredient. Overall, Low Fat Triscuit offers a convenient and healthier alternative for those looking to enjoy the classic crunch without the extra fat.