Low fat swiss cheese
One cup of Low fat swiss cheese is around 239 grams and contains approximately 427 calories, 68 grams of protein, 17 grams of fat, and 8.5 grams of carbohydrates.
Low Fat Swiss Cheese is a delicious alternative for cheese lovers looking to enjoy flavor without the guilt. Made from reduced-fat cow's milk, this cheese hails from Switzerland, where it has been crafted for centuries. With its characteristic holes and mild, nutty taste, it’s perfect for sandwiches, melted on top of casseroles, or enjoyed on its own. Lower in fat and calories than traditional Swiss cheese, it retains all the essential calcium and protein. So, whether you’re watching your waistline or simply seeking a tasty addition to your meals, Low Fat Swiss Cheese is a wholesome choice that delights the palate without compromising your health goals.
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Nutrition Facts
| Serving size | (239.3162g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 427.3504 |
| Total Fat 17.0941g | 0% |
| Saturated Fat 12.8204g | 0% |
| Cholesterol 85.4701mg | 0% |
| Sodium 1709.4017mg | 0% |
| Total Carbohydrate 8.5469g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8.5469g | |
| Protein 68.376g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2136.752mg | 0% |
| Iron 0mg | 0% |
| Potassium 170.9402mg | 0% |
Source of Calories