1 serving (28 grams) contains 50 calories, 6.0 grams of protein, 2.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
427.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.4 g | 27% | |
Saturated Fat | 12.8 g | 64% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 85.5 mg | 28% | |
Sodium | 1709.4 mg | 74% | |
Total Carbohydrates | 8.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 51.3 g | 102% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 1282.1 mg | 98% | |
Iron | 0 mg | 0% | |
Potassium | 170.9 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low Fat String Cheese is a convenient and nutritious snack made primarily from skim or part-skim mozzarella cheese. Originating from Italian cuisine, mozzarella has become a versatile favorite worldwide. This string cheese retains the classic mild, creamy flavor and stretchable texture that makes it fun to pull apart. It is an excellent source of protein, with about 6-8 grams per serving, helping to support muscle health and sustain energy levels throughout the day. Additionally, it contains essential nutrients like calcium, which promotes bone health, and is relatively low in carbohydrates. Its reduced fat content makes it a lighter alternative to full-fat cheeses, catering to those seeking a lower-calorie option. However, like many processed cheeses, sodium levels can be moderate to high, so it’s best consumed in balance with other low-sodium foods. Ideal for on-the-go snacking, Low Fat String Cheese combines taste, convenience, and nutrition in a single, satisfying package.