Low fat steak

Item Rating: 74/100

One cup of Low fat steak is around 240 grams and contains approximately 344 calories, 62 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Low Fat Steak is a delicious and nutritious option for meat lovers looking to enjoy classic flavors without the extra calories. Sourced from lean cuts like sirloin or tenderloin, this steak is packed with high-quality protein and essential nutrients. Originating from various culinary traditions around the world, it's versatile enough for grilling, broiling, or pan-searing. With significantly lower fat content than traditional steaks, it supports heart health and muscle building. Enjoy it served with vibrant vegetables or whole grains for a satisfying meal that's both tasty and wholesome!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	343.75

Total Fat 12.0192g	0%
Saturated Fat 4.8077g	0%
Polyunsaturated Fat g
Cholesterol 168.2692mg	0%
Sodium 132.2115mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 62.5g	0%

Vitamin D 0IU	0%
Calcium 43.2692mg	0%
Iron 6.25mg	0%
Potassium 889.4231mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 69.8%

Carbs: 0.0%