One cup of Low fat sourcream is around 240 grams and contains approximately 320.0 calories, 16.0 grams of protein, 16.0 grams of fat, and 16.0 grams of carbohydrates.
Low Fat Sourcream is a creamy, tangy delight made from reduced-fat milk and cultured cream. Originating from Eastern European cuisine, it adds a rich flavor to dishes while being lighter on the waistline. With its lower calorie content and reduced fat, it's a healthier choice for dips, dressings, or a topping for baked potatoes. Packed with probiotics, it supports digestive health without sacrificing taste. Enjoy the delightful zing of Low Fat Sourcream without the guilt!
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 0 mg | 0% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
