Low fat sourcream
Item Rating: 64/100
One cup of Low fat sourcream is around 240 grams and contains approximately 320 calories, 16 grams of protein, 16 grams of fat, and 24 grams of carbohydrates.
Low Fat Sourcream is a creamy, tangy delight made from reduced-fat milk and cultured cream. Originating from Eastern European cuisine, it adds a rich flavor to dishes while being lighter on the waistline. With its lower calorie content and reduced fat, it's a healthier choice for dips, dressings, or a topping for baked potatoes. Packed with probiotics, it supports digestive health without sacrificing taste. Enjoy the delightful zing of Low Fat Sourcream without the guilt!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 16.0001g | 0% |
| Saturated Fat 12g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 240mg | 0% |
| Total Carbohydrate 24g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 16.0001g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 480mg | 0% |
| Iron 0mg | 0% |
| Potassium 480mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 47.4%
Protein: 21.1%
Carbs: 31.6%