One cup of Low fat sour cream is around 240 grams and contains approximately 440.0 calories, 16.8 grams of protein, 34.0 grams of fat, and 16.8 grams of carbohydrates.
Low Fat Sour Cream is a delicious, creamy condiment that brings a lighter touch to your favorite dishes. Made from cultured low-fat milk and a blend of probiotics, it delivers that signature tang without the extra calories. Originating from Eastern European cuisine, it enhances everything from baked potatoes to tacos and dips. With significantly reduced fat content, it’s a great option for those looking to enjoy rich flavors while maintaining a balanced diet. Packed with protein and essential nutrients, it’s the perfect accompaniment for a healthier lifestyle. Enjoy the taste without the guilt!
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Nutrition Information
Calories |
440.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 43% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrates | 16.8 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 338.0 mg | 26% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 506.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
