Nutrition Facts for Low fat sherbet
Image of Low fat sherbet

Low fat sherbet

Item Rating: 60/100

One cup of Low fat sherbet is around 238 grams and contains approximately 333 calories, 2.4 grams of protein, 3.6 grams of fat, and 71 grams of carbohydrates.

Low Fat Sherbet is a refreshing dessert that combines the vibrant flavors of fruit and just a hint of sweetness, all while keeping health in mind. Made primarily from fruit puree, water, and a touch of sugar, it offers a lighter alternative to traditional ice cream. Originating from a fusion of Middle Eastern and European desserts, sherbet captures the essence of various fruits, giving you a guilt-free indulgence. With lower calories and fat content, it’s a perfect treat for those looking to satisfy their sweet tooth without compromising their health. Enjoy the burst of flavor in every spoonful!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 333.3333
Total Fat 3.5714g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 11.9048mg 0%
Sodium 95.2381mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 0g 0%
Total Sugars 59.5238g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 0.2381mg 0%
Potassium 142.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.8%
Protein: 2.9%
Carbs: 87.3%