1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low fat shawarma
Low Fat Shawarma is a flavorful take on the popular Middle Eastern street food staple. Traditionally rooted in Levantine cuisine, this dish consists of tender marinated poultry or lean cuts of beef, grilled to perfection and thinly sliced. Served in a whole-grain pita or flatbread, it’s complemented by fresh vegetables like lettuce, tomatoes, cucumbers, and onions, and topped with tangy, yogurt-based sauces or light tahini dressing. This version swaps out calorie-dense ingredients like creamy sauces and fatty meats to focus on heart-healthy options and reduced fat content, making it a more nutritious choice without sacrificing taste. High in protein and fiber from lean meat and whole grains, it’s a satisfying meal packed with vitamins and antioxidants from the veggies. However, check for sodium in the marinade or sauces, as levels may vary. Low Fat Shawarma offers a balanced option for health-conscious food lovers seeking authentic flavors.
