1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low fat ranch
Low Fat Ranch is a popular salad dressing and condiment, offering the creamy, tangy flavor of traditional ranch with reduced fat content. Originating from American cuisine, ranch is made by blending buttermilk, yogurt, or another low-fat dairy base with herbs such as dill, parsley, and chives, alongside garlic, onion, and spices. Low Fat Ranch typically substitutes full-fat ingredients with lighter alternatives, making it a lower-calorie option compared to its original version. While it contains fewer calories and fat, it may still include additives or higher sodium levels to enhance flavor, so moderation is suggested. Its versatility makes it perfect for salads, vegetable dips, or as a topping for wraps and sandwiches, offering a lighter way to enjoy the rich taste of ranch dressing.
