1 serving (30 grams) contains 45 calories, 1.0 grams of protein, 2.5 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low fat ranch dressing
Low Fat Ranch Dressing offers a lighter twist on the classic, creamy salad topper loved across American cuisine. Made with reduced-fat buttermilk, yogurt, and a blend of herbs such as dill, parsley, and chives, it retains the tangy, savory flavor of traditional ranch while significantly lowering calorie and fat content. Its smooth texture makes it ideal for salads, wraps, or as a dipping sauce for veggies and snacks. While lower in fat, it's still important to moderate usage, as even reduced-fat versions may contain sodium and added sugars. Perfect for those seeking a healthier alternative without compromising on flavor, Low Fat Ranch Dressing pairs well with both lighter meals and indulgent favorites, offering versatility and a guilt-free way to enhance dishes.
