Nutrition Facts for Low fat peanut butter
Image of Low fat peanut butter

Low fat peanut butter

Item Rating: 60/100

One cup of Low fat peanut butter is around 229 grams and contains approximately 1357 calories, 57 grams of protein, 86 grams of fat, and 107 grams of carbohydrates.

Low Fat Peanut Butter is a creamy spread made from roasted peanuts and a touch of salt, crafted to offer all the delightful flavors you love without the extra calories. Originating from traditional recipes, it's a staple in kitchens around the world, from American breakfast tables to Asian-inspired dishes. With reduced fat and a boost of protein, it promotes muscle health and keeps you feeling fuller longer. Enjoy it on toast, in smoothies, or as a dip for fruits—discover a healthier way to indulge in the rich taste of peanut butter!

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Nutrition Facts

Serving size (228.5714g)
Amount per serving % Daily Value*
Calories 1357.1429
Total Fat 85.7143g 0%
Saturated Fat 14.2857g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1428.5714mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 14.2857g 0%
Total Sugars 28.5714g
Protein 57.1429g 0%
Vitamin D 0IU 0%
Calcium 142.8571mg 0%
Iron 4.2857mg 0%
Potassium 1285.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%
Protein: 16.0%
Carbs: 30.0%