Nutrition Facts for Low fat milk
Image of Low fat milk

Low fat milk

Item Rating: 71/100

One cup of Low fat milk is around 244 grams and contains approximately 102 calories, 8 grams of protein, 2.4 grams of fat, and 12 grams of carbohydrates.

Low Fat Milk is a nutritious dairy option that retains essential vitamins and minerals while reducing fat content. Originating from traditional dairy practices, it offers a creamy taste with less than 2% fat, making it perfect for smoothies, cereals, or enjoyed straight from the glass. Packed with calcium, protein, and vitamin D, Low Fat Milk supports strong bones and overall health, all while being lower in calories than whole milk. Enjoy it as part of a balanced diet to fuel your body with the goodness of dairy without the extra fat!

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Nutrition Facts

Serving size (244g)
Amount per serving % Daily Value*
Calories 102.0001
Total Fat 2.4g 0%
Saturated Fat 1.5001g 0%
Polyunsaturated Fat g
Cholesterol 11.9999mg 0%
Sodium 107.0001mg 0%
Total Carbohydrate 11.9999g 0%
Dietary Fiber 0g 0%
Total Sugars 11.9999g
Protein 8g 0%
Vitamin D 124.0001IU 0%
Calcium 293.0001mg 0%
Iron 0mg 0%
Potassium 366mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.3%
Protein: 31.5%
Carbs: 47.2%