1 serving (16 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
163.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 40.4 g | 14% | |
| Dietary Fiber | 5.1 g | 18% | |
| Sugars | 17.4 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.4 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 128 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low fat mayonnaise
Low Fat Mayonnaise is a creamy condiment made by blending oil, egg yolks, vinegar or lemon juice, and spices, with reduced oil or fat content to lower its calorie profile. Popular across global cuisines, it is most commonly associated with European culinary traditions and is used as a sandwich spread, salad dressing base, or dip. Low Fat Mayonnaise retains the smooth texture and tangy flavor of traditional mayonnaise while offering a lighter option suitable for weight management goals. Compared to regular mayonnaise, it typically contains fewer calories and less saturated fat, making it a healthier choice for some. However, some brands may include added sugars or preservatives to maintain flavor and texture. It remains a good source of vitamin E and healthy fats, though moderation is advised in diets requiring strict calorie or fat control. Always check the label for specific nutritional content and ingredient details.
