Nutrition Facts for Low fat marigold yogurt
Image of Low fat marigold yogurt

Low fat marigold yogurt

Item Rating: 69/100

One cup of Low fat marigold yogurt is around 237 grams and contains approximately 142 calories, 8.3 grams of protein, 3.5 grams of fat, and 19 grams of carbohydrates.

Low Fat Marigold Yogurt is a delicious and creamy treat made from premium, low-fat milk and live probiotic cultures. Originating from traditional yogurt-making techniques, it brings a taste of wholesome goodness to your table. Rich in calcium and protein, it supports your immune system while keeping your calorie count low. Perfect for a nutritious breakfast, a midday snack, or an ingredient in smoothies and desserts, it’s a versatile choice for health-conscious eaters. Enjoy the delightful flavors of Low Fat Marigold Yogurt and nourish your body with every spoonful!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 141.9558
Total Fat 3.5489g 0%
Saturated Fat 2.3659g 0%
Polyunsaturated Fat g
Cholesterol 11.8297mg 0%
Sodium 118.2965mg 0%
Total Carbohydrate 18.9274g 0%
Dietary Fiber 0g 0%
Total Sugars 16.5615g
Protein 8.2808g 0%
Vitamin D 0IU 0%
Calcium 283.9117mg 0%
Iron 0mg 0%
Potassium 354.8896mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.7%
Protein: 23.5%
Carbs: 53.8%