Nutrition Facts for Low fat margarine
Image of Low fat margarine

Low fat margarine

Item Rating: 40/100

One cup of Low fat margarine is around 237 grams and contains approximately 845 calories, 0 grams of protein, 93 grams of fat, and 0 grams of carbohydrates.

Low Fat Margarine is a delicious alternative to butter, made from a blend of plant-based oils, water, and a dash of essential vitamins. Originating from culinary innovations aimed at promoting heart health, it offers a creamy texture with significantly less fat. With fewer calories than traditional butter, Low Fat Margarine is perfect for spreading on your favorite breads, enhancing baked goods, or creating rich sauces, all while keeping your meals lighter. Packed with healthy fats and cholesterol-free, it's a smart choice for anyone looking to enjoy flavorful dishes without the guilt. Choose Low Fat Margarine for a tasty twist on healthy eating!

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Nutrition Facts

Serving size (236.6852g)
Amount per serving % Daily Value*
Calories 845.3044
Total Fat 92.9834g 0%
Saturated Fat 16.9062g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1521.5475mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%