One cup of Low fat japanese mayonnaise is around 235.8 grams and contains approximately 550.3 calories, 7.9 grams of protein, 47.2 grams of fat, and 15.7 grams of carbohydrates.
Low Fat Japanese Mayonnaise is a delicious and healthier alternative to traditional mayonnaise. Made with high-quality ingredients like whole eggs, rice vinegar, and a blend of spices, it captures the signature creamy texture and umami flavor of Japanese cuisine. With reduced fat and calories, it’s perfect for those watching their intake but still craving that rich taste. Whether you’re drizzling it over sushi, mixing it into salads, or spreading it on sandwiches, it adds a delightful twist to your meals without the guilt. Enjoy the flavor of Japan while embracing a lighter lifestyle with Low Fat Japanese Mayonnaise!
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Nutrition Information
Calories |
550.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.6 mg | 26% | |
| Sodium | 1572.3 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.4 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
