Low fat interlock beef steak
One cup of Low fat interlock beef steak is around 238 grams and contains approximately 476 calories, 86 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.
Low Fat Interlock Beef Steak is a delicious and nutritious option for health-conscious food lovers. Made from premium cuts of lean beef, this steak is interlocked to retain its juiciness while reducing excess fat. Originating from traditional grilling techniques, it’s perfect for any cuisine, whether it's a classic American barbecue or a savory stir-fry. Packed with protein and essential nutrients, it promotes muscle growth and keeps you feeling satisfied without the guilt. Enjoy the rich flavor of beef while staying on track with your healthy eating goals!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 214.2857mg | 0% |
| Sodium 142.8571mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 85.7143g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 7.381mg | 0% |
| Potassium 880.9524mg | 0% |
Source of Calories