1 serving (100 grams) contains 250 calories, 36.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 85.7 g | 171% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low fat interlock beef steak
Low Fat Interlock Beef Steak is a premium cut designed for health-conscious meat lovers seeking bold flavor without compromise. Crafted from lean beef, this steak offers a satisfying texture with a significantly reduced fat content compared to traditional cuts. This preparation method retains essential nutrients like protein, iron, and B vitamins, making it a nutritious choice for those maintaining a balanced diet or pursuing fitness goals. Inspired by modern culinary techniques, it pairs well with a variety of cuisines, including American barbecue, Mediterranean herb blends, and Asian marinades. While it’s lower in saturated fat, some sodium content may be present depending on seasoning or marinade used. Best enjoyed grilled, broiled, or pan-seared for optimal taste and tenderness, the Low Fat Interlock Beef Steak combines wellness-focused eating with gourmet indulgence in every bite. Perfect for a wholesome, nutrient-packed meal that doesn’t skimp on flavor.
