1 serving (240 grams) contains 100 calories, 8.0 grams of protein, 2.5 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low fat greenfield milk
Low Fat Greenfield Milk is a nutritious and versatile dairy option sourced from sustainably raised cows. Originating from a tradition of wholesome farming, Greenfield Milk is carefully crafted to deliver quality and flavor while supporting healthier choices. Made with 1% milk fat, it’s perfect for those seeking a lower-fat alternative without compromising on essential nutrients. It’s rich in calcium, protein, and Vitamin D, making it an excellent choice for supporting bone health and overall wellbeing. Low Fat Greenfield Milk is ideal for a variety of cuisines, from creamy soups and savory sauces to classic breakfast cereals and refreshing smoothies. With fewer calories and fat compared to whole milk, it’s a smart option for maintaining balanced diets. However, it contains lactose, which may not be suitable for individuals with lactose intolerance. This milk strikes a perfect balance between nourishment and flavor for everyday enjoyment.
