Nutrition Facts for Low fat fresh cheese
Image of Low fat fresh cheese

Low fat fresh cheese

Item Rating: 69/100

One cup of Low fat fresh cheese is around 240 grams and contains approximately 236 calories, 37 grams of protein, 6 grams of fat, and 8.2 grams of carbohydrates.

Low Fat Fresh Cheese is a delicious and creamy dairy delight made from skimmed milk, to provide all the flavor without the extra fat. Originating from Mediterranean cuisine, this versatile cheese adds a light touch to various dishes, from salads to spreads. It's rich in protein and calcium, making it a health-conscious choice for snacking or cooking. With fewer calories than traditional cheeses, it offers a guilt-free indulgence, allowing you to enjoy the fresh, tangy taste while supporting your wellness goals. Add Low Fat Fresh Cheese to your meals and savor the goodness without compromise!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 235.5769
Total Fat 6.0096g 0%
Saturated Fat 3.6058g 0%
Polyunsaturated Fat g
Cholesterol 24.0385mg 0%
Sodium 721.1538mg 0%
Total Carbohydrate 8.1731g 0%
Dietary Fiber 0g 0%
Total Sugars 8.1731g
Protein 37.2596g 0%
Vitamin D 0IU 0%
Calcium 240.3846mg 0%
Iron 0.4808mg 0%
Potassium 240.3846mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.9%
Protein: 63.2%
Carbs: 13.9%