1 serving (30 grams) contains 59 calories, 2.1 grams of protein, 4.5 grams of fat, and 1.3 grams of carbohydrates.
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Nutrition Information
Calories |
470.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrates | 10.8 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 10.8 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 192 mg | 14% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low fat creme fresh
Low Fat Crème Fraîche is a creamy, tangy dairy product originating from French cuisine. Made by fermenting heavy cream with bacterial cultures, this lower-fat version retains the rich texture and signature taste of traditional crème fraîche while reducing its fat content to make it lighter. It contains beneficial probiotics that support digestive health and is a versatile ingredient in both savory and sweet dishes. Typical uses include dolloping on soups, sauces, baked goods, or as a base for dressings and dips. While lower in fat, it still provides calories and should be enjoyed in moderation as part of a balanced diet. Low Fat Crème Fraîche is an excellent option for those looking to enjoy the luxurious taste of this classic ingredient without as much saturated fat compared to its full-fat counterpart, making it a healthier substitute for recipes calling for sour cream or heavy cream.
