1 serving (12 grams) contains 25 calories, 0.0 grams of protein, 1.5 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 40.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low fat cool whip
Low Fat Cool Whip is a whipped topping widely used in desserts and beverages for its light, creamy texture and lower fat content compared to traditional whipped cream. Originating in the United States, this product is a staple in American cuisine, often featured in pies, cakes, fruit salads, and parfaits. Made primarily from water, corn syrup, hydrogenated vegetable oil, and a blend of stabilizers and preservatives, it achieves its distinctive whipped consistency without requiring heavy cream. While its low fat content makes it an appealing option for those seeking to reduce dietary fats, it is important to note the product’s use of added sugars and artificial ingredients. It does not provide significant nutritional benefits but can be enjoyed in moderation as part of a balanced diet.
